Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Einstein Bros Bagels 1402
Business Name Einstein Bros Bagels 1402
Address 4090 S Parker Rd
Aurora, CO 80014-8157
Phone

Inspection Details
07/14/2022 Inspection, Routine
14 - Foodborne Illness Risk Factors
Required records available: shellstock tags, parasite destruction
Inspector Comments: 3-402.12 Records, Creation, & Retention (Pf) -Parasite destruction paperwork for the cold smoked salmon served raw was not available at the facility. Corrective action: Discussed contacting the distributor company to obtain a copy of the parasite destruction paperwork with the person in charge.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.12 Cutting Surfaces (C) -The cutting board on the three door cold top reach-in refrigerator near the mop sink was scored.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) -The caulking on the three compartment sink in the warewashing area was soiled.
07/27/2021 Inspection, Routine
39 - Good Retail Practices
Contamination prevented during food preparation, storage & display
Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C): Soiled blender containers were observed draining over the ice machine at the front customer area.
03/24/2020 Inspection, Education
02/25/2020 Inspection, Routine
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: An employee on the service line was observed cracking raw shell unpasteurized eggs, taking off their gloves and then handling utensils for serving ready-to-eat food items and wrapped ready-to-eat sandwiches without first washing their hands. (Priority) Corrective Action: Education provided about proper hand washing.
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: Multiple damp wiping cloths not stored in sanitizer solution were observed throughout the kitchen. (Core)
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The cutting boards on the service line were heavily grooved. (Core)
03/08/2019 Inspection, Routine
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) A dented can of pizza sauce was stored with wholesome cans on the can rack in the back kitchen area. Corrective Action: the manager removed the can from service.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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