04/17/2019
Inspection, Routine
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06 - Foodborne Illness Risk Factors |
Proper eating, tasting, drinking, or tobacco use |
Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
Employee beverages were present next to equipment on the back preparation table and shelf below the preparation table.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments: 7-201.11 Separation-Storage (P)
Propane canisters were stored on the back preparation table. Corrective action: The canisters were moved to the chemical storage area.
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48 - Good Retail Practices |
Warewashing facilities: installed, maintained, & used; test strips |
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Quaternary ammonia test strips were not provided. Corrective action: Test strips will be obtained from the sanitizer supplier.
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