Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Havana Market
Business Name Havana Market
Address 868 S Havana St
Aurora, CO 80012-3016
Phone 720-999-8040

Inspection Details
04/24/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C) A certified food protection manager certificate for an employee associated with the facility was not provided upon inspection.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.12 Hand Drying Provision (Pf) Paper towels were not available at the restroom hand sink. CORRECTIVE ACTION: Inspector had an employee restock the restroom hand sink with paper towels. 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) A pot was stored in the basin of the hand sink next to the walk in refrigerator. CORRECTIVE ACTION: Inspector had an employee remove the pot from the hand sink basin and educated the employee on proper hand sink use. 6-301.14 Handwashing Signage (C) The restroom hand sink was missing a hand washing sign addressing employees to wash their hands.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-101.19 Nonfood-Contact Surfaces (C) Packaging tape was observed lining the surface of the cold top refrigerator.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Test strips for the quaternary ammonia sanitizer solution were not provided.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) A leak was present on the basin of the hand sink by the kitchen entrance.
12/21/2018 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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