05/17/2022
Inspection, Routine
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02 - Foodborne Illness Risk Factors |
Certified Food Protection Manager |
Inspector Comments:
2-102.12(A) Certified Food Protection Manager (C)
There was no Certified Food Protection Manager associated with the facility upon inspection.
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments:
6-301.11 Handwashing Cleanser, Availability (Pf)
There was no soap available at the hand sink in the front service area.
Corrective Action: Owner placed soap at the hand sink.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments:
7-102.11 Common Name-Working Containers (Pf)
A spray bottle was not labeled with its' contents.
Corrective Action: Owner labeled the bottle.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments:
4-301.14 Ventilation Hood Systems, Adequacy (C)
The vents over the cooks line in the front service area was soiled.
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