Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Nekter Juice Bar
Business Name Nekter Juice Bar
Address 3620 E Highlands Ranch Pkwy
Highlands Ranch, CO 80126-8116
Phone 303-346-4327

Inspection Details
11/16/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) A mop head and towel were stored on the basin of the hand sink next to the three compartment sink. Corrective action: The person in charge moved the items. Discussed using hand sinks for hand washing only with the person in charge. 6-301.11 Handwashing Cleanser, Availability (Pf) Soap was not available at the hand sink across from the dump sink. Corrective action: The person in charge supplied soap.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.12 Cutting Surfaces (C) The cutting board along the cold top two door reach-in refrigerator was scored.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Test strips were not provided to measure the concentration of the fruit and vegetable wash. Corrective action: Discussed purchasing test strips to ensure the appropriate concentration is being used with the person in charge.
03/27/2020 Inspection, Education
01/25/2019 Inspection, Routine
11/05/2018 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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