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09/13/2019
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee was observed touching their shirt with their gloves without washing their hands while working on the cook line.
Several employees on the serving line donned clean gloves without washing their hands while serving food.
An employee was observed touching a wet wiping cloth with their gloves prior to touching ready-to-eat cheese while working on the cook line.
An employee put on a glove to crack eggs without washing their hands on the cook line.
An employee cracked eggs and then touched ready-to-eat foods without washing their hands and changing gloves on the cook line.
An employee touched raw turkey bacon on the cook line and also touched ready-to-eat foods without washing their hands and changing gloves.
Corrective Action: Education and handouts on proper handwashing procedures were provided. (Priority)
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| 09 - Foodborne Illness Risk Factors |
| No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed |
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Inspector Comments: Several employees while working on the cook line touched ready-to-eat bacon with their bare hands.
Corrective Action: Education and handouts were provided on preventing bare hand contact. (Priority)
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: A brush was present in the basin of the hand sink located in the baking area.
A spoon was present in the basin of the hand sink located at the coffee bar.
Corrective Actions: Items were moved to an approved location. (Priority foundation)
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: A sanitizer bucket was stored on the floor next to the cook line. (Core)
A soiled wiping cloth was present on top of the mechanical warewashing machine. (Core)
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments: Egg spatulas were stored in standing water on the cook line that measured 128°F. (Core)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Several door gaskets throughout the facility were torn. (Core)
The caulking at the cook line hand sink and mop sink was not intact. (Core)
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: Ice buildup was present on a cook line reach in freezer and the walk-in freezer. (Core)
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09/06/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed rinsing off soiled dishes and then handling clean dishes without first removing their gloves and washing their hands.
Corrective action: discussed proper hand washing in the ware washing area with the person in charge.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The left cook line cutting board was severely grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed at the left two door standing reach in refrigerator on the cook line. A torn door gasket was observed at the two door standing reach in freezer on the cook line. A torn door gasket was observed at the left two door reach in refrigerator on the cook line.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The caulking located behind the ware washing sprayer head was soiled with a "mold- like" substance.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A container of stainless steel spoons were stored with their food contact surfaces facing upwards in the front service area.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Two stacks of single use plastic take out containers were stored with their food contact surfaces facing upwards on the cook line. Multiple stacks of single use plastic take out containers were stored with their food contact surfaces facing upwards in the front service area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking located at the left cook line hand sink was missing upon inspection. The drain pipe located beneath the left cook line hand sink was leaking. The drain pipe located beneath the three compartment ware washing sink was leaking.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee back pack was in direct contact with a can of tomato soup in the back dry storage area. An employee back pack was in direct contact with a case of single use plastic take out containers in the back dry storage area.
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