Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Vega Collegiate Academy
Business Name Vega Collegiate Academy
Address 1345 Macon St
Aurora, CO 80010-3516
Phone 720-390-6975

Inspection Details
02/09/2018 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A spray can of Lysol Disinfectant Spray was observed on a food preparation table on the left side of the kitchen. A bottle of bleach, a container of disinfecting wipes, and a spray bottle of bleach and water were stored on top of the single door reach in freezer. A container of Clorox disinfecting wipes, a spray bottle of sanitizer, a bottle of hand sanitizer, and a spray bottle of Spic and Span cleaner was stored next to single use paper trays, napkins, utensils, and single use aluminum take out containers located on the tables on the right side of the dining room. Corrected during inspection by relocating all chemicals to approved locations in the kitchen and dining area.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A spray bottle containing an unknown blue chemical was unlabeled as to its contents on the drying counter of the right three compartment sink. Corrected during inspection by labeling the container as a chemical bottle.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: A spray bottle of water was unlabeled as to its contents located in the two door reach in cabinet adjacent to the right three compartment sink.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The back three compartment sink was not properly sealed to the wall. The right three compartment sink was not properly sealed to the wall.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The single door reach in refrigerator was missing a thermometer.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: A case of single use styrofoam cups were stored on the ground next to the back three compartment sink. A case of single use styrofoam cups were stored on the ground next to the metal cabinets adjacent to the cook line.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The light bulb in the single door reach in refrigerator was non- functional. The light fixture above the produce storage area in the dining room was not connected properly to the ceiling and beginning to fall down.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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