Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name M Meat Mart
Business Name M Meat Mart
Address 2000 S Havana St
Aurora, CO 80014-4751
Phone 720-503-2925

Inspection Details
03/06/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C) The facility did not have a certified food protection manager certificate.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The chlorine sanitizer solution located in the three compartment sink was below the required 50-200 ppm concentration. CORRECTIVE ACTION: Inspector had an employee remake the chlorine sanitizer solution to be in compliance.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-201.11 Separation-Storage (P) Band aids and mouth wash were stored on the preparation surface next to the meat scale. CORRECTIVE ACTION: Inspector had an employee move the items to an approved location.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-602.13 Nonfood Contact Surfaces (C) Ice build up was observed on the meat display refrigerator condenser units. Ice build up was present on the condenser unit in the walk in refrigerator.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-501.110 Using Dressing Rooms and Lockers (C) An employee speaker was stored on the food preparation area next to the meat grinder.
02/21/2018 Inspection, Follow-Up
02/15/2018 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was stored on the top of the display freezer. The employee beverage was moved to a different location. Corrected on-site.
03g - Critical, Food Borne Illness Risk
Food Temperature Control: Adequate equipment to maintain food temperatures
Inspector Comments: An accurately calibrated food probe thermometer was not provided at the meat department.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A container of adhesive remover was stored above food items on the main display freezer. The adhesive remover was removed and placed underneath the hand sink. Corrected on-site.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A deeply grooved cutting board was observed across from the meat slicer.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The dumpster lids were left open on one of the dumpsters outside. A dumpster plug was missing from a dumpster outside.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Floor coving beneath the food preparation sink was in disrepair.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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