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01/11/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.11 Handwashing Cleanser, Availability (Pf) 6-301.12 Hand Drying Provision (Pf) 6-301.14 Handwashing Signage (C):
None of the hand sinks in the entire facility were supplied with soap, paper towels, and a sign to remind employees to wash their hands.
Corrective Action: Education on the importance of keeping hand sinks supplied was provided.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf):
Mayonnaise that was stored in the customer area was expired.
Corrective Action: Mayonnaise was discarded.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-202.12 Conditions of Use (Pf):
The facility was using a pest control spray that was not manufactured as a food-safe chemical.
Corrective Action: The spray was discarded by the manager.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
|
Inspector Comments:
3-602.11 Food Labels (C):
Multiple different foods throughout the facility were not labeled as to their contents.
|
| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C):
Multiple different foods throughout the facility were stored directly on the floor.
6-404.11 Segregation and Location-Distressed Merchandise (Pf):
Dented cans of trofai, evaporated milk, and infant formula were stored with other un-dented cans of food.
Corrective Action: The dented cans were removed by the manager.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
|
Inspector Comments:
5-202.14 Backflow Prevention Device, Design Standard (P):
A shut off valve (hand sprayer) was down stream of the AVB at the map sink while not in use.
Corrective Action: Hand sprayer was removed by the manager.
|
| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-202.14 Toilet Rooms, Enclosed (C):
The employee restroom door was not self-closing.
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|
03/12/2020
Inspection, Routine
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: The only hand sink was blocked with a tray and other debris (Pf).
Corrective action: the above items were removed.
|
| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
|
Inspector Comments: Two cans of Raid were stored in the dry storage area. A spray bottle in the dish pit was not labeled (P).
Corrective action: the Raid was discarded and the chemical was labeled.
|
| 37 - Good Retail Practices |
| Food properly labeled; original container |
|
Inspector Comments: Many dry goods taken from bulk containers are not properly labeled (C).
|
| 50 - Good Retail Practices |
| Hot & cold water available; adequate pressure |
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Inspector Comments: Hot water cannot be activated from the hand sink or the three compartment sink. Operator stated they cut beef tripe yesterday and has not had hot water for two days (P).
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments: A trash bin was not located near the hand sink (C).
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|
11/27/2017
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: Six severely dented cans of palmnut cream concentrate, palm cream, and tomato sauce were stored with wholesome canned foods on the grocery canned food shelf.
|
| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer calibrated to +/- 2°F of 32°F was not available at the time of the inspection.
|
| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Food contact surfaces were not being adequately sanitized (no sanitizing step with either chlorine or quaternary ammonium) in the three-compartment sink as part of the manual ware washing procedure.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of degreaser, Goo Gone, and hand sanitizer were inappropriately stored on the food contact surface of the meat cutter in the kitchen. A bottle of degreaser and cleaner were inappropriately stored on the clean drainboard of the three-compartment sink in the ware washing area.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A spray bottle of degreaser was unlabeled as to its contents on the clean drainboard of the three-compartment sink in the ware washing area.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Two boxes of plantains were stored directly on the floor at the end cap of the canned food aisle in the grocery area.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-commercial grade bins were being utilized to store bulk spices (spicy pepper) and dried meats in the reach-in freezer and reach-in refrigerator outside the entrance of the kitchen.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chemical testing strips were not provided for testing the sanitizer solution of the three-compartment sink in the ware washing area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Numerous holes were observed in the walls throughout the grocery area. Floor tiles were missing near the hand sink vanity of the employee restroom. The wall coving next to the reach-in freezer was in disrepair by the entrance of the kitchen.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The employee restroom door was not self-closing.
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