Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Mad Greens
Business Name Mad Greens
Address 1525 Park Central Dr
Highlands Ranch, CO 80129-6696
Phone 303-859-2124

Inspection Details
08/12/2021 Inspection, Routine
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) The ice dispenser on the customer self-service soda machine were soiled. Corrective action: Discussed cleaning frequency with the person in charge. The person in charge cleaned the ice dispenser.
33 - Good Retail Practices
Proper cooling methods used; adequate equipment for temperature control
Inspector Comments: 3-501.15 Cooling Methods (Pf) Two containers of cooked chicken were improperly cooling while covered in the cold top three door reach-in refrigerator next to the point of sale area. Corrective action: Discussed proper cooling procedures with the person in charge. The chicken was uncovered.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C) Black plastic containers were stacked wet above the salad dressing fridge. Clear plastic containers were stacked wet on the clean dish storage rack in the ware washing area.
03/25/2021 Inspection, Education
01/14/2020 Inspection, Routine
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) A chemical spray bottle was not labeled as to its contents next to the mop sink. Corrective action: Discussed labeling all chemical spray bottles with the person in charge.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-303.11 Intensity-Lighting (C) A light in the ventilation hood was not functioning.
01/28/2019 Inspection, Routine
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C) The seal around the bottom of the toilets in both restrooms was missing.
03/06/2018 Inspection, Routine
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle of bleach was stored on the chemical rack and not labeled as to its contents. A label was added to the spray bottle.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Cooked, diced chicken was cooling in the walk-in refrigerator while tightly covered.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: Toilet paper was stored out of the dispenser in the restrooms.
11/16/2017 Inspection, Follow-Up
11/07/2017 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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