Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Raising Canes Chicken Fingers Rest
Business Name Raising Canes 310
Address 6645 S Parker Rd
Centennial, CO 80016-1784
Phone 303-693-1289

Inspection Details
10/27/2022 Inspection, Routine
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C) -A sanitizer bucket was stored on the floor below the hand sink to the right of the chicken batter station near the fryers on the cook line.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) -The fan guards in the walk-in refrigerator were soiled.
08/20/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.12 Hand Drying Provision (Pf) -Paper towels were not available at the hand sink in the front cashier area of the kitchen. Corrective Action: Staff provided paper towels to the hand sink.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (Pf) -The sanitizer in the three compartment sink and the buckets located throughout the kitchen measured less than 200 ppm quaternary residual. Corrective Action: Staff manually mixed the sanitizer until the correct concentration range was achieved and will have the dispenser calibrated.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: 6-202.15 Outer Openings, Protected (C) -The facility back door exit near the walk in refrigerator had a gap greater than 1/4 inch and was not maintained for pest entry.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C) -Dishes on the rack across from the three compartment sink were observed being stacked while wet.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-202.14 Backflow Prevention Device, Design Standard (P) -A y-valve with shut offs was present downstream of the atmospheric vacuum breaker on the mop. A spray nozzle was also attached to the hose hooked up to the mop sink. Corrective Action: Staff removed both the y-valve and spray nozzle and education was provided regarding continuous pressure on an AVB,
01/23/2020 Inspection, Routine
01/07/2019 Inspection, Routine
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-203.14 Backflow Prevention Device, When Required (P) A hose with an attached sprayer was connected downstream from the atmospheric vacuum breaker at the mop sink. The manager on duty disconnected the sprayer.
02/13/2018 Inspection, Follow-Up
02/05/2018 Inspection, Routine
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A spray hose was attached downstream of the atmospheric vacuum breaker at the mop sink. Follow up inspection required.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Dishes were observed stacked wet in the clean dish racks.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The handle of the scoop in the salt bucket was in direct contact with the food.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Rust from the chemical tower above the three compartment sink was leaking into the sink basin.
10/30/2017 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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