Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Vibe Foods
Business Name Vibe Foods
Address 9500 Heritage Hills Cir
Lone Tree, CO 80124-5515
Phone 303-662-1723

Inspection Details
12/15/2021 Inspection, Routine
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) A dented can of pumpkin was stored with wholesome cans on the dry storage rack. Corrective action: The person in charge discarded the dented can.
29 - Foodborne Illness Risk Factors
Compliance with variance / specialized process / HACCP
Inspector Comments: 3-404.11 Treating Juice (Pf) Juice, that is not pasteurized, did not have a consumer warning label. Corrective action: The person in charge has ordered new bottles with the label printed in the plastic. Until the bottles are received a warning label will be either on the menu or as a table tent near the point of sale for the juices for consumers to review before consumption.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) A ceiling tile in the back storage area was cracked. 6-501.12 Cleaning, Frequency and Restrictions (C) The caulking on the base of the toilet in the restroom was soiled.
04/22/2021 Inspection, Routine
06 - Foodborne Illness Risk Factors
Proper eating, tasting, drinking, or tobacco use
Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C) An employee meal was stored above consumer food in the two door reach in refrigerator underneath the microwave. Corrective action: The person in charge immediately moved the employee food to prevent contamination of consumer food.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.12 Hand Drying Provision (Pf) Paper towels were not provided at the hand washing sink on the preparation line. Corrective action: Person in charge provided paper towels.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: 6-202.15 Outer Openings, Protected (C) A gap was present in the exterior back door.
04/08/2020 Inspection, Education
12/06/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) A chemical spray bottle was stored hanging on the hand washing sink near the three compartment sink. Corrective action: The chemical spray bottle was moved by the person in charge.
01/08/2018 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A chemical spray can was stored next to equipment on the shelf below the ice cream machine. The chemical was moved to the chemical storage area by the three compartment sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Paper towels were used to line the strawberry container in the smoothie area cold top refrigerator and not smooth or easily cleanable.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Boxes of single service articles were stored on the floor in the back dry storage area.
09/13/2017 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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