Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name AFC Sushi at Safeway Store 841
Business Name Safeway Store 841 - AFC Sushi
Address 1200 S Buckley Rd
Aurora, CO 80017-4150
Phone 303-750-6802

Inspection Details
07/24/2018 Inspection, Routine
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor under the dry storage racks were soiled with debris.
08/07/2017 Inspection, Follow-Up
08/01/2017 Inspection, Follow-Up
07/20/2017 Inspection, Routine
01f - Critical
Food Source: Consumer advisory (7/1/13)
Inspector Comments: The consumer advisory at the location was missing the disclosure statement for food items that are sold as raw and/or undercooked.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: The hot water was 67°F at the hand sink adjacent to the ware washing area and did not reach 100°F under pressure. The hand sink adjacent to the sushi preparation area was 73°F and did not reach 100°F under pressure.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The sprayer head was below the flood rim at the three compartment sink located in the ware washing area.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: The facility did not have test strips for the Quaternary Ammonium at the time of the inspection.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The gaskets at the reach in refrigerator below the cold top refrigerator were soiled with debris. The inside of the reach in refrigerator was soiled with debris.
04/06/2017 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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