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07/10/2018
Inspection, Routine
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The ware washing machine located behind the bar measured less than per 50 parts per million chlorine residual upon inspection.
Corrective action: Eco Lab came on-site and repaired the ware washing machine so that 50 parts per million chlorine residual was achieved.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Two canisters of cooking fuel were stored above clean dishes on the shelves adjacent to the office.
Corrective action: person in charge relocated the two canisters of fuel to an approved location.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The front cook line cutting board and the back food preparation cutting board were deeply grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A scoop without a handle was observed in the bulk flour bin. A torn door gasket was observed at the single door reach in refrigerator located across from the cook line. A torn door gasket was observed at the two door reach in refrigerator located across from the cook line.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The stainless steel hanging utensil rack adjacent to the entrance to the kitchen was soiled with dust.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Multiple plastic food grade containers were observed stacked when wet on the shelf above the three compartment ware washing sink.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A pair of tongs were stored on the handle of the oven door thus not protecting them from contamination. Multiple continuous use bar utensils were stored in standing water measuring 93°F.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the far right dump sink located behind the bar was torn and in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Two light bulbs located beneath the cook line ventilation hoods were non-functional.
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07/06/2017
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist-top employee beverage was stored next to containers of spices on the storage shelf near the kitchen preparation table.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bottle of pain reliever pills was stored on a shelf of the kitchen preparation table.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A bottle containing glass cleaner was unlabeled as to its contents in the mop room.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The in-use bucket of quat sanitizer measured greater than 400 ppm sanitizer on the quat test strip.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A bowl of cooked onions was 73F-80°F while cooling on a shelf above the preparation table. A pan of blanched french fries was 80°F while cooling on a speed rack in the kitchen.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting boards were stained and grooved in the kitchen and cook line.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The potato slicer was stored soiled with debris on the kitchen wall.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several pans were stacked wet while on the clean dish rack.
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