Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Kaladi Coffee Roasters
Business Name Kaladi Coffee Roasters
Address 2823 S Broadway
Englewood, CO 80113-1524
Phone 303-359-1888

Inspection Details
04/07/2020 Inspection, Education
04/10/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) An employee was observed dumping in the front service area hand sink. Corrective action: Discussed hand sink usage with the operator. 6-301.14 Handwashing Signage (C) Signs instructing emplopyees to wash hands were not present at the hand sinks.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-202.12 Conditions of Use (P) Sanitizer in the front service area exceeded 400 ppm quaternary ammonia. Corrective action: The sanitizer was remade and measured at 200 ppm quaternary ammonia.
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C) Wiping clothes used to wipe the milk steamer were stored out of sanitizer in between use.
45 - Good Retail Practices
Single-use / single-service articles: properly stored & used
Inspector Comments: 4-502.13 Single-Service and Single-Use Articles-Use Limitations (C) Coffee filters were stored unprotected from contamination next to the coffee maker.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) The ice machine face plate was missing.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) The facility does not have quaternary ammonia sanitizer test strips: Corrective action: The facility will purchase test strips.
04/03/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A scoop without a handle was present in a bucket storing sugar.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: Sponges were being used to manually wash dishes.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Chemical test strips used to measure quaternary ammonia were not available upon the time of inspection.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The large, sliding door in the back of the building was open allowing for potential entrance of pests.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The restroom door nearest the front service area was not self closing.
12/08/2016 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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