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06/15/2022
Inspection, Routine
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P)
A container of strawberries in the walk in refrigerator were adulterated with mold.
Corrective action: The person in charge discarded the container of adulterated strawberries immediately. See voluntary condemnation for details.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-102.11 Common Name-Working Containers (Pf)
A chemical spray bottle by the mop sink was not labeled as to its contents.
Corrective action: The person in charge labeled the chemical spray bottle immediately.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-202.11 Food-Contact Surfaces-Cleanability (Pf)
The food contact surface of three spatulas above the food preparation surface were chipped.
Corrective action: The person in charge discarded the spatulas immediately.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking in the vent hood was peeling.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The door gasket on the walk in refrigerator was torn.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The caulking on the three compartment sink was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-202.11 Light Bulbs, Protective Shielding (C)
Multiple lights in the vent hood did not have a protective shield.
6-303.11 Intensity-Lighting (C)
A light bulb in the vent hood was not functioning at the time of inspection.
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06/12/2019
Inspection, Routine
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The quanternary ammonium supplied at the three compartment sink measured less than 100 ppm.(Priority)
The blade of the table mounted can opener to the left of the preparation sink was soiled with grime and debris.(Priority Foundation)
Corrective Action: The blade was removed and sanitized.
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| 40 - Good Retail Practices |
| Personal cleanliness |
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Inspector Comments: An employee on the salad line was observed wearing a wrist watch during food preparation.(Core)
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Plastic food containers were stacked wet on the metal shelf to the right of the walk in refrigerator.(Core)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Caulking to the left of the warewashing machine was in disrepair due to mold.(Core)
The door gasket of the walk in refrigerator was torn.(Core)
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: A small section of base coving was missing from the floor to wall juncture to the right of the exterior back door.(Core)
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06/21/2018
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of window cleaner was stored next to drink cups on the shelf beneath the front register. The chemical spray bottle was moved and stored appropriately with other chemicals. Corrected on-site.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Hummus, tofu, and cooked shrimp were tightly wrapped while cooling in the refrigeration units at the serving line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed on the door of the walk-in refrigerator. The front door to the ice machine by the cook line was damaged.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking behind the sprayer at the ware washing station was in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice build up was observed inside of the romaine cold top refrigerator at the serving line across from the air curtain refrigerator.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the dish machine was heavily soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light inside the cook line ventilation hood was not functioning.
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05/10/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Four dented cans of chipotle peppers were stored among wholesome cans across from the grill top.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee at the front salad preparation line was observed handling and preparing food while wearing nail polish.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A squirt bottle of water on the cook line was unlabeled.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Grilled chicken (53°F) was cooling while tightly covered in the reach-in refrigerator beneath the front cold-top.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The walk-in refrigerator door gasket was ripped. The caulking behind the dish sprayer was soiled with black mold.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The cook line door gaskets were soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leak was observed from the atmospheric vacuum breaker on the mop sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Small holes were observed behind the hand sink across from the preparation sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning above the cook line.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An employee was observed preparing food while wearing jewelry other than a plain wedding ring.
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01/18/2017
Inspection, Follow-Up
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Observed two employees at the front service salad preparation line preparing salads while wearing artificial nails and nail polish.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: REPEAT VIOLATION: Overstocked grilled tofu on a skewer, inside a pan at the front service area cold-top refrigerator, measured 48°F.
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