Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Neveria Jedanys
Business Name Neveria Jedanys
Address 12132 E Mississippi Ave
Aurora, CO 80012-3454
Phone 720-690-8141

Inspection Details
02/12/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: A certified food protection manager certificate was not provided upon inspection. 2-102.12(A) Certified Food Protection Manager (C)
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Hand washing signs for employees were not located at the hand sinks in the kitchen. 6-301.14 Handwashing Signage (C)
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: Several ready to eat food items that require refrigeration were not date marked at the facility to indicate a 7 day discard date. Corrective actions: Inspector educated management on proper date marking requirements and provided management with an informational hand out on date marking. 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: Cardboard was observed lining the shelf in the dry storage area. A raw wood wall and shelf to hold single service items were observed within the facility. 4-101.19 Nonfood-Contact Surfaces (C)
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: Chlorine test strips for the chlorine sanitizer solution were not provided upon inspection. 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
02/22/2017 Inspection, Routine
02g - Critical, Food Borne Illness Risk
Personnel: Preventing food contamination from bare hands
Inspector Comments: An employee at the preparation sink was observed handling ready-to-eat papaya with their bare hands. Corrected on-site.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe food thermometer capable of measuring 0-220°F was not readily available in the establishment.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle of cleaner was unlabeled as to its contents underneath the three-compartment sink. Corrected on-site.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The right faucet at the three-compartment sink was leaking.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: An employee's cell phone was stored on top of a food container underneath the preparation table. An employee's bag of bread was stored next to customer foods in the cold-top refrigerator. Several employee personal items were stored on the preparation table next to the reach-in freezer.
10/19/2016 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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