Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name AFC Sushi at Safeway Store 2612
Business Name Safeway Store 2612 - AFC Sushi
Address 1677 S Havana St
Aurora, CO 80012-5007
Phone 303-481-2279

Inspection Details
03/26/2020 Inspection, Education
08/09/2019 Inspection, Routine
08/15/2018 Inspection, Routine
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Quaternary ammonium test strips were not available at the sushi station.
08/28/2017 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee was observed trying to fill a pitcher with water from the Deli department handsink. Corrected on-site.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Imitation crab meat was 44°F in the Sushi department cold-top refrigerator. Corrected on-site.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The left door of the sushi, reach-in refrigerator was in disrepair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice build-up was observed on the interior of the sushi department reach-in refrigerator.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor drain to the right of the sushi department handsink was soiled.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: An employee's cell phone was stored adjacent to a cutting board on the sushi preparation table.
09/02/2016 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee failed to wash their hands before donning a new pair of gloves. Corrected on-site.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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