07/26/2018
Inspection, Routine
|
05b - Critical |
Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
Inspector Comments: The hand sink in the main kitchen (room 165) near the reach-in refrigerator did not have working hot water. Corrective Action: reinspection required.
|
06a - Critical, Food Borne Illness Risk |
Hand Washing: Adequate number, location |
Inspector Comments: The warming kitchen (room 112) did not have a hand sink available for hand washing and an ice machine that requires scooping was present in the kitchen as well as a three-compartment sink. Corrective Action: reinspection required.
|
06b - Critical, Food Borne Illness Risk |
Hand Washing: Accessible |
Inspector Comments: The hand sink near the stoves in the main kitchen (room 165) was blocked by a portable warmer unit: Corrective Action: the warmer box unit was moved.
|
10b - Non-Critical |
Equipment Design, Construction: Nonfood-contact surfaces |
Inspector Comments: The side of the counter next to the three-compartment sink in the warming kitchen (room 112) was not secured to the counter.
|
12c - Non-Critical |
Cleaning Of Equipment & Utensils: Dishwashing operations |
Inspector Comments: The basins of the three-compartment sink in the main kitchen (room 165) were stored soiled with food debris.
|
14d - Non-Critical |
Physical Facilities: Lighting |
Inspector Comments: The lights in the reach-in refrigerator and reach-in freezer in the main kitchen (room 165) were not shatter proof or shielded.
|
14g - Non-Critical |
Physical Facilities: Premises maintained |
Inspector Comments: A gap was present under the door of the back door in the main kitchen (room 165).
|