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08/24/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf)
Hot water (79°F) of at least 100°F was not available at the hand washing sink next to the preparation sink.
Corrective action: Discussed having the hand sink serviced with the person in charge.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy (Pf)
A thermometer was not available to measure the ambient air temperature in the two door reach-in refrigerator next to the preparation sink.
Corrective action: Discussed purchasing and placing a thermometer in the refrigerator with the person in charge.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chlorine test strips were not provided to measure the sanitizing cycle of the dish washing machine.
Corrective action: Discussed purchasing chlorine test strips with the person in charge.
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08/12/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Soap and paper towels were not provided at the hand washing sink at the juicing station.
Corrective Action: Manager refilled soap and paper towels.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: Blade of table mounted can opener was soiled across from the three compartment sink.
Corrective Action: Discussed cleaning more frequently with manager.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: Containers of unidentifiable spices under the grill were not labeled as to their contents.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Dishes on the rack next to dish washer were stacked wet.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The handwashing sink by the oven was not completely sealed to the wall.
The door gaskets were torn on the following units: reach in refrigerator below the steam table, the three door reach-in refrigerator, and the cold top, reach-in refrigerator below the rice maker.
The cutting board on the cold top, reach-in refrigerator below the rice maker was severely scored.
The caulking behind the three compartment sink was moldy and missing in areas.
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07/17/2018
Inspection, Routine
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink to the left of the preparation sink was blocked. Items were moved to make the sink accessible.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Chicken pieces in the front service refrigerator and in the walk in cooler were observed covered while cooling.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The preparation sink was separating from the wall.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The three compartment sink was separating from the wall.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The can opener blade next to the preparation sink was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the hanging utensils at the dish area was soiled with food splash.
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09/19/2017
Inspection, Routine
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Chicken pieces were cooling in a covered container in the front service area refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the front service area refrigerator was torn.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The pre-wash area on the dish machine was not adequately sealed to the wall.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes on the clean dish rack next to the dish machine were stacked wet.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet on the three compartment sink was leaking.
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08/01/2016
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved open employee beverage was stored on the wooden cutting board in the juice preparation area.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Lettuce mix stored at room temperature measured 58°F on the counter across from the ovens.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the back hand sink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle stored beside the back hand sink was unlabeled as to its contents.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A bottle of oil next to the sandwich presses was unlabeled.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: An employee was observed not washing red onions prior to preparation and service.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Two cutting boards at the juice area and on the back preparation table were scored and not smooth and easily cleanable.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chlorine test strips were not provided to measure the dish machine sanitizer concentration during the time of the inspection.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Two cutting boards in the juice area and back preparation area were stained with food. The soda machine nozzles were soiled with syrup and grime.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hoods above the ovens were heavily soiled with dust. The top of the dish machine was soiled with grime and debris. The three compartment sink sprayer nozzle was soiled with hard water and grime.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: A wiping cloth stored next to the sandwich presses measured less that 100ppm quaternary ammonia.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The ice scoop handle was stored in direct contact with consumer ice in the juice preparation area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink basin and caulking around were soiled with dirt.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the walk-in refrigerator was soiled with dirt and food debris. The floors throughout the back preparation areas and in front of the ovens were soiled with dirt and debris. The wall behind the three compartment sink was soiled with food.
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