Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Arbys 5010039
Business Name Arbys - 5010039
Address 12245 Lioness Way
Parker, CO 80134-5606
Phone

Inspection Details
10/28/2021 Inspection, Routine
39 - Good Retail Practices
Contamination prevented during food preparation, storage & display
Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C) Multiple boxes of food were stored on the floor of the walk in freezer.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) The floor drain under the three compartment sink was soiled. The ceiling vent in the men's restroom was soiled with dust.
06/17/2021 Inspection, Education
02/04/2020 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) A cutting board was stored on the hand sink in the drive through. Corrective action: Discussed using all hand sinks for hand washing only with the operator.
21 - Foodborne Illness Risk Factors
Proper hot holding temperatures
Inspector Comments: 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Roast beef (117°F-122°F) was stored below 135°F in the alto shaam on the cook line. Discussed proper hot holding temperatures with the operator.
24 - Foodborne Illness Risk Factors
Time as a Public Health Control; procedures & records
Inspector Comments: 3-501.19 Time as a Public Health Control (P) Tanglers, which are controlled with a time as a public health control plan, were not identified to indicate the time when the food was removed from temperature control. Corrective action: The tanglers were discarded. Discussed labeling the food item for a time not to exceed four hours when using time as a public health control plan with the operator.
42 - Good Retail Practices
Washing fruits & vegetables
Inspector Comments: 3-302.15 Washing Fruits and Vegetables (C) The operator stated red onions were not washed prior to preparing.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-202.16 Nonfood-Contact Surfaces (C) Ice accumulation was present on the condenser piping in the walk in freezer. 4-501.12 Cutting Surfaces (C) The cutting boards on the food preparation sink and the cook line were scored.
02/22/2019 Inspection, Routine
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-202.16 Nonfood-Contact Surfaces (C) Ice accumulation was present in the walk in freezer.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) The shelves were soiled in the walk in refrigerator.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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