Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Uncorked Kitchen and Wine Bar
Business Name Uncorked Kitchen
Address 8171 S Chester St
Centennial, CO 80112-3597
Phone 720-907-3838

Inspection Details
02/26/2020 Inspection, Routine
14 - Foodborne Illness Risk Factors
Required records available: shellstock tags, parasite destruction
Inspector Comments: 3-203.12 Shellstock, Maintaining Identification (Pf) -The shellstock tags that are maintained in the facility were not marked with the date when the container was served. The shellstock tags were not maintained in chronological order. Corrective Action: Education was provided regarding maintaining proper identification for all shellstock tags.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) -Two unlabeled chemical spray bottles were present next to the dish machine in the ware washing area and in the mop sink closet. Corrective Action: Staff identified the chemicals and labeled the spray bottles.
33 - Good Retail Practices
Proper cooling methods used; adequate equipment for temperature control
Inspector Comments: 3-501.15 Cooling Methods (C) -Cooked brats were observed cooling while covered in the walk in refrigerator, measuring 69°F. Corrective Action: Staff uncovered the brats to ensure rapid cooling and education provided on proper cooling methods.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-203.14 Backflow Prevention Device, When Required (P) -A y-valve with shut offs was present downstream of the atmospheric vacuum breaker on the mop sink in the utility closet. Corrective Action: Staff will attach a hose bib AVB downstream of the shut off valve on the side with attached hose.
02/28/2019 Inspection, Routine
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) - A dented can of tomato paste and a dented can of sweetened condensed milk were stored next to wholesome cans on the dry storage rack next to the walk in refrigerator. Corrective Action: the dented cans were removed from the dry storage rack and placed in an approved location.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) -The dish machine in the wine bar area failed to reach at least 50 ppm chlorine residual on the final rinse cycle. Corrective Action: The machine was primed and reached 50 ppm chlorine residual.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) -A chemical spray bottle was not labeled as to its contents hanging from the spray nozzle in the ware washing area. Corrective Action: Staff labeled the chemical spray bottle. 7-201.11 Separation-Storage (P) -Hand soap was stored next to single use gloves in the chemical storage closet in the mens restroom. Corrective Action: the hand soap was moved to an approved location away from single use gloves.
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C) - Several wet wiping clothes were not stored in a sanitizer solution. A container of sanitizing solution was stored on the floor in the preparation kitchen area.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) - The caulking behind the three compartment sink was moldy.
02/27/2018 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: A twist-top employee beverage was stored on the central kitchen preparation table. Employee beverages should be in approved containers stored off and away from food preparation surfaces. Beverage container was moved to approved location. Complied on-site.
02/23/2017 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A butane can was stored next to customer food in the kitchen.
02/26/2016 Inspection, Routine
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The men's restroom handsink was slow to drain.
11/04/2015 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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