Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name New Legacy Charter School
Business Name New Legacy Charter High School
Address 2091 Dayton St
Aurora, CO 80010-1010
Phone 303-872-3325

Inspection Details
12/10/2018 Inspection, Routine
12/15/2017 Inspection, Routine
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: A pan of ready to eat cheeseburgers measured between 132°F- 134°F in the hot holding table.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Disposable paper towels were not available at the hand sink located next to the hot holding table.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: Six spray bottles of Lemon Quaternary Disinfectant were unlabeled as to their contents on the shelf below the microwave in the cafeteria seating area.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A plastic container was broken and chipped along the edges located on the toddlers rack across from the three compartment sink.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: The reuse of single use infant formula container to hold oatmeal cereal was observed on the infant rack across from the three compartment sink.
12/12/2016 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The flying insect light trap was installed above the preparation table by the outside door.
11/06/2015 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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