|
12/06/2019
Inspection, Routine
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: Soap and paper towels were not available at multiple hand sinks throughout the facility.
Corrective Action: soap and paper towels were provided at the time of inspection.
|
| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
|
Inspector Comments: A cooked chicken in unsound condition was found inside of the microwave in the kitchen. Unwholesome limes were stored inside of the beer cooler at the bar. Several customer drink bottles were observed with mold and rust in the beer cooler at the bar.
Corrective Action: Items were discarded by operator at the time of inspection.
|
| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
|
Inspector Comments: Multiple containers with cleaning solutions were stored above food and single service items in the storage cabinet at the cook line.
Corrective Action: all cleaning supplies were moved to the ware washing area at the time of inspection.
|
| 36 - Good Retail Practices |
| Thermometer provided & accurate |
|
Inspector Comments: A thermometer was not provided in the refrigerator at the kitchen.
|
| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
|
Inspector Comments: Several cooking utensils were stored directly on the floor behind the grill line.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: The inside of the beer cooler at the bar was rusty and soiled with grime.
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments: Test strip for the sanitizer used at the facility were not available at the time of inspection.
|
| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments: The wall at the serving window was soiled with splashes. The ceiling lamps by the serving window were soiled with grease and dust.
|
| 50 - Good Retail Practices |
| Hot & cold water available; adequate pressure |
|
Inspector Comments: Cold water was not provided to the hand sink at the ware washing area.
|
| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
|
Inspector Comments: The left hand faucet on the three compartment sink was leaking.
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments: Several floor tiles were in disrepair in the kitchen and ware washing area. The base coving under the three compartment sink was in disrepair.
|
|
11/15/2018
Inspection, Routine
|
| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
|
Inspector Comments: A chemical spray bottle stored by the three compartment sink was not labeled as to its content. The operator labeled the bottle at the time of inspection.
|
| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
|
Inspector Comments: Test strips to measure the concentration of sanitizer were not available at the time of inspection.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The left faucet on the three compartment sink was leaking. The cold faucet handle on the hand sink at the kitchen entrance was in disrepair. The caulking on the three compartment sink was in disrepair.
|
|
11/20/2017
Inspection, Routine
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: A chemical spray bottle and wiping cloths were stored in the basin of the ware washing area hand sink.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An unapproved twist top employee beverage container was stored on the food preparation surface across from the grill line.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Paper towels were not readily available at either hand sink in the kitchen.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: A domestic blender was observed in the kitchen area. Potentially hazardous foods were stored in a refrigerator rated only for the storage of bottled beverages.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: A faucet/cap was not installed on the spout of the three compartment sink. Water leaked from the hot water handle at the three compartment sink at the upstairs bar. The food preparation sink was slow to drain.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Floor tiles in the kitchen area were cracked.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Multiple lights were not functioning above the service counter.
|
