Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Imagirifik
Business Name Imagirifik
Address 16748 E Smoky Hill Rd
Aurora, CO 80015-2494
Phone 303-627-2456

Inspection Details
10/18/2019 Inspection, Follow-Up
10/15/2019 Inspection, Routine
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: Per an employee, the three compartment sink is used to wash employee hands.(Priority Foundation) Corrective Action: Provided education on approved hand washing locations.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Soap was not provided at the north kitchen hand sink.(Priority Foundation) Corrective Action: Soap was provided to the hand sink. Soap and paper towels were not provided at the south kitchen hand sink.(Priority Foundation) The south kitchen hand sink was blocked by a large cart and several items.(Priority Foundation) Corrective Action: All items were moved to an approved location. Handwashing signage stating that employees must wash hands was not present at hand sinks throughout the facility.(Core)
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: Soiled ice cream scoops and shake tumblers were not properly sanitized prior to use.(Priority) Food contact surfaces throughout the facility were not clean to sight and touch.(Priority)
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: Paper towels were stored directly next to several chemicals on a shelf near the ice cream freezers.(Priority) Corrective Action: The chemicals were moved to an approved location.
11/16/2017 Inspection, Follow-Up
11/06/2017 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: A half eaten container of ice cream with a spoon was present inside the deep freezer.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The facility lacked a food probe thermometer that read between 0-220°F.
04a - Critical
Sanitation: Manual
Inspector Comments: The blenders were not being washed, rinsed, and sanitized at least every four hours when used.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: The handsink lacked cold water under pressure.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A small domestic refrigerator was used to store gallons of milk.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Test strips for sanitizer were not provided for the facility
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The interior of the small domestic reach-in refrigerator was soiled with debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall next to the blenders was soiled with debris.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The back exit door was cracked open.
11/04/2015 Inspection, Routine
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Test strips to test chlorine sanitizer concentration were not available at the facility.
09/01/2015 Inspection, Follow-Up
08/21/2015 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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