Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Club at Ravenna - Half Way House
Business Name Club at Ravenna Half Way House
Address 7694 Raphael Ln
Littleton, CO 80125-1811
Phone 720-981-6000

Inspection Details
07/26/2021 Inspection, Routine
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C) - A wiping cloth bucket was stored on the floor under the three compartment sink.
50 - Good Retail Practices
Hot & cold water available; adequate pressure
Inspector Comments: 5-103.12 Pressure (Pf) - Adequate pressure was not provided for the cold water at the hand sink.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: 5-501.17 Toilet Room Receptacle, Covered (C) - Covered trash cans were not available in the women's restroom stalls.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) - The ceiling vents in the restrooms were soiled.
03/03/2021 Inspection, Education
05/15/2019 Inspection, Routine
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The caulking under the vent above the cook line was torn.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: Covered trash cans were not available in the women's restroom stalls.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: The wall to the left of the three compartment sink was soiled. Holes were present above the three compartment sink.
11/01/2017 Inspection, Follow-Up
10/20/2017 Inspection, Routine
01f - Critical
Food Source: Consumer advisory (7/1/13)
Inspector Comments: The menu did not contain a consumer advisory for the food items that are able to be ordered raw or undercooked.
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed donning clean gloves without first washing their hands.
04a - Critical
Sanitation: Manual
Inspector Comments: In use utensils are not properly washed, rinsed, and sanitized once every four hours as required.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The cook line ventilation hood was inadequately sealed.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: An ice cream scoop was stored improperly in 85°F standing water.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The service window was not self closing.
10/21/2016 Inspection, Routine
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle next to the mop sink was unlabeled as to its contents.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A ceiling tile above the ice machine was soiled with dust. The floor grout next to the ware washing area was pooled with water and not smooth and easily cleanable
10/08/2015 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed donning gloves without first washing hands.
08c - Critical
Poisonous Or Toxic Items: Properly used
Inspector Comments: The sanitizer concentration was greater than 400 parts per million quatenary ammonium in the sanitizing basin of the three compartment sink.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single-service trays were stored with the food contact surface unprotected from contamination on a shelf above the hand sink.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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