Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Uncle Henry Asian Express
Business Name Uncle Henry Asian Express
Address 1181 W 120th Ave
Westminster, CO 80234-2732
Phone 316-516-9538

Inspection Details
02/07/2022 Inspection, Routine
15 - Foodborne Illness Risk Factors
Food separated and protected
Inspector Comments: 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Unseparated raw shelled eggs were stored next to ready-to-eat vegetables in the walk-in cooler. Corrective action: The operator was educated on how to properly store refrigerated raw foods and ready to eat foods.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The residual quaternary ammonium concentration in the three compartment sink measured less than 200ppm. Corrective action: The operator was told to use a chlorine sanitizer in their three compartment sink, and the operator agreed to have their quaternary ammonium dispenser serviced.
21 - Foodborne Illness Risk Factors
Proper hot holding temperatures
Inspector Comments: 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) A pot of boiled licorice marinade (71°F) on the stove to the right of the cookline measured less than 135°F. Corrective action: The operator was educated regarding proper holding temperatures.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Several 2 oz containers of cooked ginger sauce that were held over 24 hours did not have a date of prep or date of discard. Corrective action: The operator was educated on proper date marking procedures of TCS foods.
24 - Foodborne Illness Risk Factors
Time as a Public Health Control; procedures & records
Inspector Comments: 3-501.19 Time as a Public Health Control (Pf) The facility was holding roast pork and roast duck for four hour increments with no written procedures approved by the regulatory authority. Corrective action: The operator was educated on proper TAPHC procedures during the time of inspection, and emailed guidelines for establishing a TAPHC plan with the regulatory authority on 2/9/2022.
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C) A wiping cloth was observed stored outside a sanitizer bucket near the hot-holding line.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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