Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Ice Cream Bar
Business Name Ice Cream Bar
Address 989 E Bridge St
Brighton, CO 80601-2251
Phone 303-669-6305

Inspection Details
03/26/2020 Inspection, Education
05/16/2018 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Personal beverages were stored above and next to customer items in the reach in refrigerator in the back kitchen area. Inspector had employee move the beverage containers to the bottom shelf of the reach in refrigerator.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The nozzle on the utensil dipper well located next to the three compartment sink hung below the flood rim. Inspector had employee affix the dipper well nozzle above the flood rim.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: A container of cinnamon sugar located above the ice machine was not covered.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Non-commercial food containers were used throughout the establishment. A scoop that was not equipped with a handle was stored in the ice bin.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A non-commercial fryer, crock-pot and warming plate were observed within the establishment.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on the restroom hand sink was cracked.
05/27/2016 Inspection, Routine
02g - Critical, Food Borne Illness Risk
Personnel: Preventing food contamination from bare hands
Inspector Comments: An employee was observed handling ready to eat fruit with bare hands.
04a - Critical
Sanitation: Manual
Inspector Comments: The sanitizer in the 3-compartment sink contained a concentration less than 50 ppm chlorine residual.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Prepared customer food was stored in the front beverage cooler designed for prepackaged or bottled products only. A domestic hot holding unit was used on the back preparation table.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice build-up was present in the ice cream reach-in freezer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the reach-in coolers throughout the facility were soiled with food debris.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several lights throughout the facility were not functioning.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: A gap greater than 1/4" was observed between the floor and the back door.
15a - Non-Critical
Other Operations: Personnel: clean clothes, hair restraints, authorized
Inspector Comments: A child was observed in the food preparation areas.
06/18/2015 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An unapproved employee twist top beverage was stored on the preparation table near the reach-in cooler.
02g - Critical, Food Borne Illness Risk
Personnel: Preventing food contamination from bare hands
Inspector Comments: An employee was observed cutting ready to eat tomatoes with bare hands.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A non-commercial grade hot holding unit was in use on the preparation table near the reach-in cooler.
15a - Non-Critical
Other Operations: Personnel: clean clothes, hair restraints, authorized
Inspector Comments: A child was observed in the kitchen preparation area.
03/16/2015 Inspection, Follow-Up
03/03/2015 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again