Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Beantree Coffee
Business Name Beantree Coffee
Address 12101 E Iliff Ave
Aurora, CO 80014-1267
Phone 303-396-6178

Inspection Details
10/12/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf): The hand sinks at the front service and the kitchen areas were not supplied with soap. 6-301.12 Hand Drying Provision (Pf): The hand sinks at the front service and the kitchen areas were not supplied with paper towels. Corrective Action: The soap and paper towels were replaced.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P): Thai tea with milk was stored above 41°F (45°F) in the reach-in refrigerator by the hand sink in the front area. Corrective Action: The tea was discarded.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf): A chemical squeeze bottle stored by the three compartment sink was not labeled as to its contents. 7-201.11 Separation-Storage (P): Cans of butane were stored next to food wrap under the single burner stove cart. Corrective Action: The bottle was labeled and all chemicals were moved to a designated chemical storage area by an employee.
37 - Good Retail Practices
Food properly labeled; original container
Inspector Comments: 3-302.12 Food Storage Containers Identified with Common Name of Food (C): Numerous containers storing food powder substances were not labeled as to their contents.
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C): The sanitizer in the front service area was at a concentration of less than 50ppm chlorine residual.
45 - Good Retail Practices
Single-use / single-service articles: properly stored & used
Inspector Comments: 4-903.11 Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C): A box of single-use straws was stored directly on the floor next to the three compartment sink.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf): The facility did not have sanitizer test strips. Corrective Action: Education was provided on the importance of having test strips. The manager/owner will send the inspector proof that test strips were purchased.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-304.11 Mechanical-Ventilation (C): The single gas burner used for boba was not used with a ventilation system.
03/24/2020 Inspection, Education
01/06/2020 Inspection, Routine
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: An unapproved insect spray was observed in the kitchen. Butane was stored beside an oven mitt and plastic wrap on a cart in the kitchen. Paper towels were stored beside glass cleaner and a detergent at the front line hand sink. (Priority) Corrective Action: The items were moved to an approved location.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: A torn door gasket was observed on the two door refrigerator at the espresso station. (Core)
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: Chlorine test strips were not available at the facility. (Priority foundation) Corrective Action: Education provided on obtaining chemical test strips.
01/31/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: An "employees must wash hands" sign was missing from the hand sink located in the back kitchen area. 6-301.14 Handwashing Signage (C)
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: Test strips to test the quaternary ammonia sanitizer solution were not provided upon inspection. 4-302.14 Sanitizing Solutions, Testing Devices (Pf)

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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