Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Chick Fil A Riverpoint
Business Name Chick Fil A Riverpoint
Address 4090 River Point Pkwy
Englewood, CO 80110-3316
Phone 303-781-0264

Inspection Details
08/02/2021 Inspection, Routine
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) The floor was soiled under the trash compactor in the dry storage area.
03/30/2020 Inspection, Education
01/13/2020 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf) - The hot water of the handwashing sink to the left of the three compartment sink was turned off due to a continual leak, making it impossible to supply water above 100°F to the hand sink. Corrective action: Person in charge will submit a maintenance request to repair the hot water line.
33 - Good Retail Practices
Proper cooling methods used; adequate equipment for temperature control
Inspector Comments: 3-501.15 Cooling Methods (Pf) - Grilled chicken and fried chicken (100-118°F) was observed cooling while covered in saran wrap and at room temperature on a tray across from the deep frying station. Deep fried chicken nuggets (70-98°F) were cooling while covered in a sealed bag in the walk in freezer. Fried chicken (67-106°F) and chopped grilled chicken (86-90°F) was cooling while covered saran wrapped in the walk in refrigerator. Corrective action: Education was provided on proper cooling procedures.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-202.14 Backflow Prevention Device, Design Standard (P) - A hose was attached to the hose on the mop sink under constant pressure without the proper backflow protection device. Corrective action: Staff detached the hose sprayer.
01/22/2019 Inspection, Follow-Up
01/11/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf) Soap was not provided at the drive through hand sink. Corrective action: Soap was supplied to the hand sink by the operator.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (Pf) The dish machine did not produce a dish surface temperature of at least 160°F during the hot water sanitizing cycle. Corrective action: The dish machine will be repaired. Follow up to occur.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Liquid egg was 52°F in an insufficient ice bath on the cook line. Corrective action: The operator instructed staff to keep the liquid egg in the refrigerator.
33 - Good Retail Practices
Proper cooling methods used; adequate equipment for temperature control
Inspector Comments: 3-501.15 Cooling Methods (Pf) Chicken was cooling while covered in a plastic container in the walk-in refrigerator. Corrective action: the inspector discussed proper cooling methods with the operator.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (P) The hot water faucet on the preparation sink was leaking.
01/08/2018 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed washing their hands without the use of soap in the back area next to the three compartment sink. Corrective action: educated operator on proper hand washing procedures.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Milk (44-46°F) in the West reach in refrigerator at the drive through area. Corrective action: operator moved milk to 41°F refrigerator; operator to maintenance refrigerator to maintain 41°F if want to store potentially hazardous food items in it.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Multiple boxes of lemons were stored on the ground near the preparation sink. Multiple metal pans of chicken, and boxes of french fries were stored on the ground in the walk in freezer. Multiple ice sinks were not properly covered at the front service area and the drive through area.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The large, lettuce dicer was soiled with debris and stored as clean on the bottom shelf on the island preparation table.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The bottom shelf of the chicken reach in refrigerator across from the office door was soiled with chicken juice. The door gaskets were soiled with debris on multiple chicken reach in refrigerators.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Multiple plastic pans were stacked and stored wet above the three compartment sink.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: A soiled, wet cloth towel was stored on the cook line cutting board and not in a solution of sanitizer as required.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: A box of single service cups was stored on the ground in front of the walk in freezer.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: Employee personal food items were stored with customer food items in the hot holding toaster box on the cook line.
01/17/2017 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Multiple strawberries had a mold-like substance present on their surface and were found to be unwholesome inside the walk in refrigerator.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A shut off valve was present downstream from the atmospheric vacuum breaker at the mop sink. The hose bib on the back side of the building did not have adequate protection from back flow.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket was torn on the left door to the reach-in refrigerator across from the three compartment sink. Cardboard was lining multiple shelves inside the walk in refrigerator. The caulking on the preparation sink was moldy.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: A plastic cutting board was heavily stained and had dried food present on it and was stored above the preparation sink.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Door gaskets were soiled on both doors to the tall, reach-in refrigerator storing raw chicken and the right door to the short, reach-in refrigerator at the front service area. .
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: A chemical spray of sanitizer was < 100 ppm quaternary ammonia and was stored underneath the front service area hand sink.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The upper mop sink faucet was leaking.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The dumpster lids were open.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light inside the walk in refrigerator was non-functioning.
01/27/2016 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The ice sinks at the front service area and the drive-through area were uncovered. A box of ready-to-eat lettuce was stored on the floor at the salad preparation station.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Various shelves inside the walk-in refrigerator were rusty. The chicken cold-top refrigerator had door gaskets that were torn.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: A heavily stained/soiled cutting board was present above the three compartment sink. The interior of the ice machine had a pink slimy substance present around the ice dispensing area.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelves above the three compartment sink were soiled with debris.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Various pans were stacked and put away wet across from the ice machine.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Multiple single-service containers were uncovered and the main area in the kitchen.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet at the mop sink was leaking. The caulking on the hand sink at the chicken station was cracked.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The urinal in the Men's restroom was not properly sealed to the wall.
08/19/2015 Inspection, Critical Item
03/24/2015 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels and soap were not provided at the only drive-through station hand sink.
07b - Critical
Pest Control: Pesticide application
Inspector Comments: Unapproved ant and roach insecticide was stored inside the mop sink chemical storage cabinet.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Chemical bottles of restroom cleaner, polish cleaner, and drain treatment cleaner were stored directly next to boxes of food service gloves inside the chemical storage cabinet. A chemical spray bottle of degreaser was stored directly above the kitchen fryers.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle of degreaser, on the mop sink chemical storage rack, was not labeled.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The one-door reach-in raw chicken cooler door gasket was torn.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Three soda carbonators, on the rear dry storage area shelf, did not contain approved backflow prevention devices (ASSE 1022).

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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