Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name K and T Gas Station
Business Name K and T Gas Station
Address 15351 E Iliff Ave
Aurora, CO 80013-1013
Phone 303-522-1673 3037

Inspection Details
04/01/2020 Inspection, Education
04/01/2019 Inspection, Follow-Up
03/28/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf) Soap was not available at the hand washing sink in the room behind the cashier station. 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Toilet paper roll was stored in the hand sink. Corrective action: Roll was removed from the basin.
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) Several dented cans were stored next to wholesome cans on a shelf by the soda machine.
17 - Foodborne Illness Risk Factors
Proper disposition of returned, previously served, reconditioned & unsafe food
Inspector Comments: 3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food (P) Several expired cans were present on a shelf by the soda machine.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-201.11 Separation-Storage (P) Brake fluid was stored next to sunflower seeds in the rear storage area. WD40 was stored over soda in the rear storage area.
36 - Good Retail Practices
Thermometer provided & accurate
Inspector Comments: 4-302.12 Food Temperature Measuring Devices (Pf) A food probe thermometer was not available at the facility.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-303.11 Intensity-Lighting (C) A light was not functioning in the room behind the cashier station. A light was not functioning in the rear storage area.
04/06/2017 Inspection, Routine
06b - Critical, Food Borne Illness Risk
Hand Washing: Accessible
Inspector Comments: Toilet paper bags, paper towels, and air fresheners were blocking access to the ware washing area hand sink.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The interior of the front counter microwave was soiled with debris. The fan guards at the walk-in refrigerator were dusty.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service forks and knives were stored with the food contact surface facing up and unprotected at the front counter self food serving station.
05/28/2015 Inspection, Follow-Up
05/08/2015 Inspection, Follow-Up
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A food probe thermometer, 0°F-220°F, was not provided.
04/08/2015 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A food probe thermometer, 0-220°F, was not provided.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The walk-in cooler fan guards were soiled with debris.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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