06/03/2022
Inspection, Routine
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16 - Foodborne Illness Risk Factors |
Food contact surfaces; cleaned & sanitized |
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The food contact surface of the ice defector shield in the ice machine was soiled.
Corrective action: Cleaning frequencies of food contact surfaces were discussed with the person the charge.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments: 7-201.11 Separation-Storage (P)
Clorox disinfectant wipes were stored on the hand washing sink in the front service area.
Corrective action: The person in charge moved the disinfectant wipes for proper storage to prevent contamination.
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49 - Good Retail Practices |
Non-food contact surfaces clean |
Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The air curtains at the entrance of the walk in freezer were soiled.
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02/14/2020
Inspection, Routine
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08 - Foodborne Illness Risk Factors |
Hands clean & properly washed |
Inspector Comments:
2-301.15 Where to Wash (Pf)
An employee was observed washing their hands in the three compartment sink in the kitchen area.
Corrective Action: Discussed proper hand washing procedures with the employee.
|
44 - Good Retail Practices |
Utensils, equipment & linens: properly stored, dried, & handled |
Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Containers in the dish washing area were stacked and nested while still wet.
|
56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments:
6-501.110 Using Dressing Rooms and Lockers (C)
Employee food was stored under customer food in the reach in refrigerator under the food preparation area.
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10/17/2017
Inspection, Routine
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02e - Critical |
Personnel: Smoking, eating, drinking |
Inspector Comments: An employee beverage was stored on top of the front counter food preparation table with no lid and unprotected. An employee beverage was stored at the storage shelf above the front counter food preparation table.
|
10b - Non-Critical |
Equipment Design, Construction: Nonfood-contact surfaces |
Inspector Comments: The dry storage freezer door was in disrepair and held in place by tape.
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11c - Non-Critical |
Testing Devices: Chemical test kits provided and accessible |
Inspector Comments: The quaternary ammonium test strips were expired at the time of the inspection.
|
14d - Non-Critical |
Physical Facilities: Lighting |
Inspector Comments: A light bulb was not operational at the walk-in freezer.
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