Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name JDs Market
Business Name JDs Market
Address 8808 S Colorado Blvd
Highlands Ranch, CO 80126-3931
Phone 720-344-6733

Inspection Details
01/11/2022 Inspection, Routine
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) -The ice deflector shield on the ice machine was soiled. Corrective action: The person in charge was educated on the proper cleaning frequency. 4-702.11 Before Use After Cleaning (P) -The coffee pots and lids were not being washed, rinsed, and sanitized. Corrective action: Discussed proper cleaning procedures with the person in charge. Provided manual cleaning handout.
36 - Good Retail Practices
Thermometer provided & accurate
Inspector Comments: 4-204.112 Temperature Measuring Devices-Functionality (C) -An ambient air thermometer was not provided at the two door reach-in juice refrigerator.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) -The exterior of the ice machine was in disrepair.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) -Chemical test strips were not provided to measure the concentration of sanitizing solution. Corrective action: Discussed purchasing test strips with the person in charge.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) -The drain below the three compartment sink was soiled.
03/26/2020 Inspection, Education
01/08/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.12 Hand Drying Provision (Pf) The hand sink in the back room next to the three compartment sink did not have a supply of paper towels. Paper towels were provided.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) The interior of the microwave at the customer service station was soiled wit food splash. The drip plate underneath the creamer dispenser was soiled.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) The drain underneath the 3 compartment sink was soiled. The seal around the toilet in the men's restroom was soiled.
02/01/2017 Inspection, Routine
02/25/2015 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not present at the back area hand sink next to the three compartment sink. Soap and paper towels were not present at the front hand sink next to the hot dog machine.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A bottle of windshield wiper fluid was stored next to and above customer single-service items on the shelves next to the walk-in refrigerator. Several containers of chemicals were stored above single-use gloves on a shelf at the front food service counter.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: A box of hot dog buns was stored on the floor of the walk-in refrigerator.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: A thermometer was not present in the front open-air refrigerator.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Boxes of paper towels were stored on the floor next to the walk-in refrigerator. Single-service plates were stored unprotected from contamination next to the nacho cheese on the front food service counter. Single-service plates were stored underneath the drain of the hand sink on the front food service counter.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several holes were present in the wall throughout the back area of the facility.
11/05/2014 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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