09/09/2021
Inspection, Routine
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05 - Foodborne Illness Risk Factors |
Procedures for responding to vomiting and diarrheal events |
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf)
The facility did not have a procedure to clean up vomit and diarrheal events.
Corrective action: Provided the clean-up procedures for vomit and diarrheal events handout.
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments: 3-202.15 Package Integrity (Pf)
A dented can of coconut milk and a dented can on tomatillos was stored with wholesome cans on the dry storage rack.
Corrective action: The person in charge moved the dented cans for returned service.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf)
A chemical spray bottle was not labeled as to its contents by the drink expo line.
A chemical spray bottle was not labeled as to its contents at the bar.
Corrective action: The chemical spray bottles were labeled as to their contents immediately.
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35 - Good Retail Practices |
Approved thawing methods used |
Inspector Comments: 3-501.13 Thawing (C)
Raw fish was thawing in its original packaging in the cold top reach in refrigerator next to the grill.
Corrective action: Educated the person in charge that the packaging needs to allow air ventilation while
the fish is thawing.
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43 - Good Retail Practices |
In-use utensils: properly stored |
Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C)
Utensils used scoop rice were stored in room temperature water.
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51 - Good Retail Practices |
Plumbing installed; proper backflow devices |
Inspector Comments: 5-205.15 System Maintained in Good Repair (C)
The faucet on the three compartment sink was leaking upon inspection.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
A ceiling tile was missing above the dirty side of the dish machine.
6-501.12 Cleaning, Frequency and Restrictions (C)
The seal on the dirty dish side of the dish machine was soiled.
The ceiling vent in the women's restroom was soiled with dust.
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