Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Qs Quisine
Business Name Qs Quisine - Mobile
Address Mobile
NA, CO 80000
Phone

Inspection Details
05/20/2021 Inspection, Mobile
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: The mobile food operation did not have an employee with a certified food protection manager certificate (core).
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The hand sink was not equipped with soap. Paper towels were not available at the hand sink. (Priority foundation). Corrective Action: Soap and paper towels were placed at the hand sink. A grill brush was present in the basin of the hand sink (Priority foundation). Corrective Action: The brush was removed from the sink. A sign reminding employees to wash their hands was not at the hand sink (core).
15 - Foodborne Illness Risk Factors
Food separated and protected
Inspector Comments: Raw catfish was stored above potato salad in the refrigerator (priority). Corrective Action: The catfish was moved to the bottom shelf.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: Sanitizer solution was not in use or made during the inspection (Priority). Corrective Action: Sanitizer was made during the inspection.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: Catfish in the refrigerator was 47°F in the refrigerator (Priority). Corrective Action: Food was rearranged in the refrigerator to allow the air to circulate more efficiently.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: A bottle of soapy water was not labeled as to its contents (priority foundation). Corrective Action: The bottle was labeled.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: The window was open and unscreened (Core).
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: Dry cloth towels were present on the tables and did not contain sanitizer (Core).
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: Sanitizer test strips were not available (Priority foundation). Corrective Action: Facility was provided information on where to obtain the test strips.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The microwave was soiled with food debris (core).
02/28/2020 Inspection, Mobile
01/14/2019 Inspection, Mobile
01/08/2018 Inspection, Mobile
03/08/2017 Inspection, Mobile
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking at the three-compartment sink was torn.
02/16/2016 Inspection, Mobile
08/27/2014 Inspection, Mobile

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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