Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Jamba Juice
Business Name Jamba Juice
Address 100 E 120th Ave
Northglenn, CO 80233-5739
Phone 303-255-4554

Inspection Details
06/07/2021 Inspection, Routine
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The spray nozzle on the three compartment sink hung below the flood rim.
09/21/2018 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Caulking at the three-compartment sink was moldy.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Multiple holes were observed in the walls around the mop sink. The hot water heater shelving cover was held together by duct tape.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light above the entrance of the walk-in freezer was out. A light above the mop sink was out.
11/30/2016 Inspection, Follow-Up
11/03/2016 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee in the customer service area was observed washing their hands for less than twenty seconds. An employee in the customer service area was observed donning gloves without washing their hands beforehand.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle under the preparation sink was unlabeled as to its contents.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The fan guard in the walk in refrigerator was in disrepair.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: The sanitizer concentration of the sanitizer bucket by the pick up counter had less than 50 ppm chlorine residual.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking behind the three compartment sink was moldy. A drain from the reach in freezer was indirectly drained to a bucket rather than a floor drain.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The outside dumpster lids were left open. There was no drain plug in place on the outside dumpster.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall panel above the walk in freezer was missing.
11/24/2015 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking located in between the service line preparation table was torn.
12/01/2014 Inspection, Routine
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Several spatulas and scoops were stored in a sanitizer solution on the counter near the juicer.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The condenser in the walk in cooler was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor in the walk in cooler was repaired with duct tape and is not a smooth and easily cleanable surface.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: Prepackaged employee food was stored with single service items on the dry storage rack.
09/25/2014 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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