Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name All American Gas Plus
Business Name All American Gas Plus
Address 10580 Huron St
Northglenn, CO 80234-4011
Phone 303-257-0808

Inspection Details
08/21/2018 Inspection, Follow-Up
08/14/2018 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not available at the back area hand sink.
07c - Critical
Pest Control: Animals prohibited
Inspector Comments: Dog food was observed in the back storage area and employee stated that the store owner would bring personal pet into the establishment.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The front area ice cream chest freezer had severe frost built up.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Floor tiles were missing in multiple places throughout the rear storage area.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The walk-in refrigerator light was not properly shielded.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The rear storage area was xtremely cluttered with various equipment and food items.
08/16/2016 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: The 3-compartment sink (97°F) hot water did not reach a minimum of 110°F. The hand sink (95°F) by the 3-compartment sink did not reach a minimum of 100°F for hot water.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not available for the hand sink by the 3-compartment sink.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle above the 3-compartment was mislabeled as to its contents, as it was labeled bleach but had a blue liquid inside.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Shelving in the walk-in refrigerator was made of raw wood which was not smooth and easily cleanable.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The microwave interior was soiled with food residue.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The back flow prevention drain line for the soda machine's carbonater tank did not have a connected drain line. The mop sink was slow to drain.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The outside garbage bin lid was open and the trash can was full.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The tiles throughout the facility were in disrepair. The ceiling above the 3-compartment sink was soiled with a residue.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The light in the walk-in refrigerator did not have shields.
08/24/2015 Inspection, Follow-Up
08/12/2015 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water that was at least 100°F was not provided to the back area and restroom hand sinks and the three compartment sink.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A container of camping fuel, vapor rub and paint were stored on a shelf above single service items and customer food items.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The inside surface of the customer microwave was soiled with food debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor tiles located between the customer self service area and back room area were missing. Cardboard boxes were observed lining the floor. Holes were present in the wall located above the back area hand sink.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: Several unused boxes were observed throughout the facility.
08/07/2014 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Raw Shell Eggs, Milk, and Breakfast Sandwiches were 44°F in the walk in cooler for less than 6 hours.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not provided for handwashing at the handsink to the left of the three compartment sink.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Food items were being stored on the floor near the walk in cooler.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The thermometer on the walk in cooler was not functioning correctly.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet on the three compartment sink was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A large hole was present in the wall to the left of the heater. The floor under the three compartment sink was soiled with debris. The floor near the walk in cooler was soiled with debris.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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