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11/02/2021
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments:
2-401.11 Eating, Drinking, or Using Tobacco (C)
- Employee food was store on a shelf above icing in the walk-in refrigerator.
Corrective action: The person in charge moved the employee food to an approved location.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.14 Handwashing Signage (C)
- Hand washing signage was not present at the hand sinks in the kitchen.
Corrective action: The inspector provided signs.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
- The faucet on the hand sink near the cook line was leaking.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The basin of the hand sink across from the three compartment sink was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
- The coving below the three compartment sink was torn.
- The floor tiles throughout the kitchen were chipped.
6-501.12 Cleaning, Frequency and Restrictions (C)
- The walls surrounding the three compartment sink were soiled.
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12/17/2018
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The preparation sink was not completely sealed to the wall. The door gaskets on the two door reach in refrigerator, the cold top, reach in refrigerator and the refrigerator below the blizzard machine were torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the refrigerator below the blizzard machine were soiled. The racks used for dry storage were soiled. The ventilation hood filters were soiled. The door tracks on the freezer next to the fryers were soiled.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several dishes on the rack above the dish machine were stacked wet.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking around the mop sink was moldy. The basin of the hand sink by the three compartment sink was soiled. The faucet on the three compartment sink was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor drain below the three compartment sink was soiled. The floor was chipping throughout the facility. The ceiling above the three compartment sink was dusty. The walls around the mop sink were soiled. The base coving around the mop sink was separating from the wall. A hole was present in the wall by the microwave on the cook line.
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11/21/2016
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board on the cold top, reach in refrigerator next to the grill was scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking behind the preparation sink was cracked and separated from the wall. The ventilation hoods above the fryers and above the grill were soiled.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The blade on the table mounted can opener by the cake decorating station was soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the cold top, reach in refrigerator on the south side of the cook line were soiled. The door gaskets on the refrigerator below the blizzard machines were soiled.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: A single service cup was used as an ice scoop in the front service area ice machine.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink across from the three compartment sink was not completely sealed to the counter top. The caulking around the mop sink was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tiles below the three compartment sink were missing. The floor was chipped below the preparation sink, by the mop sink, and on the cook line. The floor coving was separating from the wall by the walk in cooler. The wall tiles were missing on the pass-through to the cook line and above the blizzard machines in the front service area. The walls by the mop sink were soiled. The splash guard between the water furnace and the mop sink had chipping veneer and was not smooth and easily cleanable. Holes were present in the wall above the microwave.
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12/07/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Single use gloves were stored in the basin of the hand sink by the cook line.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not available at the hand sink across from the three compartment sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cold-top cutting board by the burger griller was scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the grill hood was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The cabinet under the front service area hand sink was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor by the mop sink was cracked.
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11/18/2014
Inspection, Routine
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The handle of the scoop in the toasted coconut was stored in contact with the food product.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tiles around the three compartment sink floor drain were chipped. Holes were present in the wall to the west of the preparation sink.
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06/11/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An approved employee beverage was observed next to single serve items below the cash register. An approved employee beverage was stored on the preparation table next to the ice cream cakes.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cut tomatoes were 45ºF in the cold-top refrigerator for more than four hours.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The hot holding unit on the cook line was lined with tin foil. A cutting board on the cook line was melted.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the milk reach in refrigerator by the cash register was soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The scoop handle in the dry storage area was stored touching food. A utensil on the cook line by the hot holding unit was stored in 80ºF water.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the mop sink was in poor repair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the front service toppings area was soiled with food debris. The floor mat in the walk in freezer was soiled with food debris. The FRP on the wall by the three compartment sink was in poor repair. The ceiling on the cook line was in poor repair.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Personal belongings were stored on the ice cream cake preparation table next to customer food.
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