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10/25/2022
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
2-102.12(A) Certified Food Protection Manager (C)
No one associated with the facility was a Certified Food Protection Manager.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
4-302.12 Food Temperature Measuring Devices (Pf)
A food probe thermometer was not available.
Corrective Action: The person in charge agreed to acquire one.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
The facility did not have test strips for their chlorine-based sanitizer.
Corrective Action: The person in charge agreed to acquire test strips.
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09/29/2021
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
2-102.12(A) Certified Food Protection Manager (C)
The facility did not have a certified food protection manager.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
5-501.17 Toilet Room Receptacle, Covered (C)
The women and employee's restrooms were not equipped with covered trash receptacles.
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10/30/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: The facility did not have at least one employee with a food safety manager certification.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: The hand sinks at the bar, restrooms and kitchen were not equipped with a sign to indicate employees to wash hands.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: Two dented cans were stored with wholesome cans in the dry storage room.
Corrective Action: Cans were discarded by operator.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: Wine glasses that were observed soiled were stored in the cabinet above the food preparation sink. Silverware was stored soiled in the cabinets in the kitchen.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: Ants were observed in the soda gun holder at the bar. Two dead cockroaches were observed in the cabinet with clean dishes.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The interior of the drink refrigerators at the bar were soiled with pooled water and food debris. The interior of the microwave was soiled with food debris.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: Water under the three compartment sink at the bar was overflowing on the floor. The waste water line under the wash compartment of the three compartment sink at the kitchen was leaking.
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10/18/2018
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The ice bin at the bar was not equipped with a lid to protect ice from contamination.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chemical test strips were not available at the facility at the time of inspection.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the three compartment sink was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were observed on the wall above the hand sink at the kitchen.
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10/31/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of jalapenos was stored with wholesome cans in the dry storage room in the kitchen.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available at the bar hand sink. Soap and paper towels were not readily available at the kitchen hand sink next to the food preparation sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The lid to the ice bin by the three-compartment sink at the bar was broken and in disrepair.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Wine glasses in the liquor storage room were stored upright in a manner that did not protect their food contact surface from contamination.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single use buckets were re-used for dry storage in the dry storage room.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink faucet was leaking continuously.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: An accumulation of garbage was observed at the back door of the facility.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Multiple holes in the wall were observed by the three-compartment sink, food preparation sink, and hand sink.
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10/12/2016
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The main kitchen hand sink had no cold running water.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Both kitchen hand sinks were not equipped with soap and paper towels.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The bulk rice scoop was not equipped with a handle.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the cook line microwave was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the tall freezer was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The ice machine drain line was leaking water onto the floor.
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09/15/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two bottles of liquor at the bar were adulterated with fruit flies. Corrected on site, the liquor was dumped out.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Sour creme, packages of creme cheese, and a pan of roasted chilies were all 59°F in the Glenco refrigerator in the kitchen.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: A ladder blocked access to the kitchen hand washing sink, and plastic food containers were stored in the sink basin. Corrected on site.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The deflector plate in the ice machine was soiled with slime mold.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The kitchen trash receptacles did not have plastic liners in them.
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