Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Audi Quattro Cafe
Business Name Audi Quattro Cafe
Address 6060 S Broadway
Littleton, CO 80121-8013
Phone 303-795-1100

Inspection Details
06/17/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Dishes were rinsed in the hand sink at the service counter. Education was provided regarding proper hand sink use.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: Milk and cream cheese in the reach-in cooler at the service counter were not date marked. The items were properly marked and education was provided regarding date marking requirements.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The gaskets on the reach-in refrigerator at the service counter were torn.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: The facility did not have chlorine test strips for their sanitizer.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The seal for the door of the ice machine at the service counter was soiled.
06/23/2017 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A mixing spoon was present in the basin of the cafe hand sink.
04a - Critical
Sanitation: Manual
Inspector Comments: Dishes were being manually washed but not sanitized.
06b - Critical, Food Borne Illness Risk
Hand Washing: Accessible
Inspector Comments: The warewashing hand sink was blocked by boxes.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Boxes of single service paper products were stored directly on the floor in the back warewashing and dry storage closet.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the cafe reach-in refrigerator were torn.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Test strips for sanitizer concentrations were not available in the establishment.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: The single service utensils in the cafe were stored with their food contact surface facing up.
07/07/2015 Inspection, Follow-Up
06/03/2015 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An open can of soda was observed resting on the counter top in front of the reach in refrigerator.
04b - Critical
Sanitation: Mechanical
Inspector Comments: The dish machine sanitizer was tested below 50 ppm chlorine residual.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: No paper towels were available at the hand sink.
08c - Critical
Poisonous Or Toxic Items: Properly used
Inspector Comments: An unapproved sanitizer was being used on food contact surfaces.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the toaster oven was soiled with food debris.
06/18/2014 Inspection, Routine
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: A box of single use drink lids were stored on the back room floor.
15a - Non-Critical
Other Operations: Personnel: clean clothes, hair restraints, authorized
Inspector Comments: A person who was not an employee of the cafe was observed inside the espresso station.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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