Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Neveria Mika
Business Name Neveria Mika
Address 1350 Chambers Rd
Aurora, CO 80011-7126
Phone 720-234-7488

Inspection Details
12/12/2018 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap and paper towels were not available at the hand sink in the employee restroom. Corrective actions: Inspector had an employee restock the soap and paper towels at the employee restroom hand sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The handle on the right door of the kitchen cold top refrigerator was loose. The door gaskets on the reach in refrigerator units in the service area were cracked.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice accumulation was observed in the inside portion of the ice cream freezers.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Floor tiles located near the storage room were in poor repair.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: Toilet paper was not available in the customer restroom dispenser.
11/15/2016 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Cut tomatoes were 51°F in the cold top refrigerator. An open can of condensed creamer was 78°F.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A torn door gasket was observed beverage reach in refrigerator.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The popcorn maker bowl was heavily soiled with food debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice build up was observed in one of the reach in freezers in the back storage room.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Floor tiles by the entrance to the back storage room were damaged.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: An employee purse was observed beneath the preparation table in the kitchen.
11/12/2015 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed washing their hands without soap and drying them on an apron.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Employee food was stored above customer items in the cold top refrigerator.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Corn was 127°F in the hot hold unit by the cash register.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The cutting boards stored behind the preparation sink were deeply grooved. Non-commercial grade freezers and refrigerators were present in the kitchen and in the back storage room.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A torn door gasket was observed on the beverage refrigerator next to the cash register. The door handle of the beverage refrigerator was broken.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice build up was observed in the freezer next to the cold top refrigerator in the kitchen.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: Food containers were being reused to store different food items in the back storage area.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet at the three-compartment sink had a leak when under pressure.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light was not functioning above the customer sitting area. An unshielded light was observed in the back storage room above a refrigerator.
09/22/2015 Inspection, Follow-Up
09/10/2015 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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