02/17/2022
Inspection, Routine
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02 - Foodborne Illness Risk Factors |
Certified Food Protection Manager |
Inspector Comments:
The facility did not have a certified food protection manager.
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19 - Foodborne Illness Risk Factors |
Proper reheating procedures for hot holding |
Inspector Comments:
The sausage and tomato sauce (115-160 degrees F) in the crock pot didn't reheat to 165 degrees F within 2 hours.
Correction Action: The manager turned up the heat to raise the temperature to 165 degree F.
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48 - Good Retail Practices |
Warewashing facilities: installed, maintained, & used; test strips |
Inspector Comments:
The facility didn't have a test strip for Quaternary ammonium sanitizer.
Corrective action: The inspector educated the person in charge on obtaining these.
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03/03/2016
Inspection, Routine
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02d - Critical, Food Borne Illness Risk |
Personnel: Hygienic practices |
Inspector Comments: A bucket of ice and two rags were stored
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03e - Critical, Food Borne Illness Risk |
Food Temperature Control: Cold hold at 41°f or less |
Inspector Comments: A bottle of orange juice was in the service line reach-in refrigerator and it was 57°F.
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05c - Critical |
Water, Sewage, Plumbing Systems: Backflow, back siphonage |
Inspector Comments: A wye valve with shutoffs was connected to the mop sink faucet, which allowed the integral vacuum breaker to be left under continual pressure.
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06b - Critical, Food Borne Illness Risk |
Hand Washing: Accessible |
Inspector Comments: A bucket of ice and several rags were stored in the basin of the service line hand washing sink. A ladder was stored in front of the service line hand sink, making it inaccessible for hand washing.
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06c - Critical, Food Borne Illness Risk |
Hand Washing: Soap and drying devices |
Inspector Comments: The front service line hand sink was not provided with paper towels.
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08a - Critical |
Poisonous Or Toxic Items: Properly stored |
Inspector Comments: An aerosol spray can of glass cleaner was stored on the dry storage shelves by the walk-in refrigerator, and it was next to plates.
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08b - Critical |
Poisonous Or Toxic Items: Properly labeled |
Inspector Comments: An unlabeled chemical spray bottle was present on the chemical storage shelves. Two unlabeled chemical spray bottles were stored on the rack next to the front service line hand washing sink.
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11a - Non-Critical |
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
Inspector Comments: The front service line refrigerator was not provided with a thermometer.
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14a - Non-Critical |
Physical Facilities: Plumbing: installed, maintained |
Inspector Comments: The mop sink basin was soiled with grime. The general purpose sink in the brewing room was soiled with greasy residue.
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