Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name RB Food and Gas LLC
Business Name RB Food and Gas LLC
Address 11010 E 120th Ave
Henderson, CO 80640-8498
Phone 303-287-4659

Inspection Details
04/03/2019 Inspection, Follow-Up
03/26/2019 Inspection, Routine
01 - Foodborne Illness Risk Factors
Person in charge present, demonstrates knowledge, and performs duties
Inspector Comments: 2-102.11(C)(7) Demonstration (Pf), 2-102.11(C)(11) Demonstration (Pf): The person in charge was unable to answer food safety questions related to cold holding, hot holding, and dish washing.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf): The hand sink next to the three compartment sink was blocked with debris.
36 - Good Retail Practices
Thermometer provided & accurate
Inspector Comments: 4-203.11 Temperature Measuring Devices, Food-Accuracy (Pf): A food probe thermometer capable of measuring between 0-220°F was not available upon inspection.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf): Sanitizer test strips capable of measuring between 0-400 ppm quaternary ammonium sanitizer residue were not available upon inspection.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: 6-501.18 Cleaning of Plumbing Fixtures (C): The hand sink in the mens restroom was soiled with food debris.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-101.11 Surface Characteristics-Indoor Areas (C): A hole was located in the wall in the room next to the walk in refrigerator. A hole was located in the ceiling tile above the large reach in freezers. A hole was located in the ceiling in the restroom. Cardboard was used to line the shelves in the walk in refrigerator.
04/06/2017 Inspection, Follow-Up
03/31/2017 Inspection, Follow-Up
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Pizzas were 110°F and various sandwiches were 105-108°F in both hot holding units by the hot dog roller.
03/27/2017 Inspection, Routine
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Burritos were 110°F, various sandwiches were 105-108°F, and pizzas were 101°F in the hot box unit by the hot dog roller.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe thermometer reading 0-220°F was not readily available at the facility.
05d - Critical
Water, Sewage, Plumbing Systems: Sewage disposal
Inspector Comments: The drain line for the walk-in cooler condenser unit was draining into a bucket.
07b - Critical
Pest Control: Pesticide application
Inspector Comments: An unapproved rodenticide was observed above the mopsink.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice build-up was observed in the ice cream reach-in freezer.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet on the 3-compartment sink was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A ceiling tile above the 3-compartment sink was missing. The light shields in the back storage area were soiled with insect fragments and debris. A wall tile above the walk-in cooler door was missing. The floor corners in the walk-in cooler were soiled with debris. The ceiling in the walk-in cooler was soiled with dust. The ceiling near the back door was in disrepair.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the back storage area was not functioning.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: A gap greater than 1/4" was observed between the wall and the back door.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The caulking on the toilet was torn. The ceiling in the restroom was in disrepair.
03/26/2015 Inspection, Routine
06b - Critical, Food Borne Illness Risk
Hand Washing: Accessible
Inspector Comments: Several items were stored in the warewashing area handsink making it inaccessible for handwashing.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The cardboard lining the storage shelves near the 3-compartment sink and in the walk-in cooler was not smooth and easily cleanable.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice build-up was present in the ice cream reach-in freezer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The fan guards in the walk-in cooler were soiled with dust.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hot water knob on the 3-compartment sink was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor edges throughout the facility were soiled with debris. The base coving near the 3-compartment sink was missing. The floor in the walk-in cooler was soiled with debris. A wall panel above the walk-in cooler door was missing.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the walk-in cooler was not functioning. A light above the 3-compartment sink was not functioning.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: A gap greater than 1/4" was observed between the wall and the back door.
04/01/2014 Inspection, Follow-Up
03/25/2014 Inspection, Routine
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Hot dogs were 115°F - 116°F in the roller.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The fan guards were dusty in the walk-in cooler.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor was soiled below the display racks in the walk-in cooler. Soda syrup residue was observed on the wall by the water heater.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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