08/23/2022
Inspection, Routine
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
A cutting board was on the hand sink next to the preparation sink in the kitchen.
Corrective Action: Manager removed the cutting board.
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16 - Foodborne Illness Risk Factors |
Food contact surfaces; cleaned & sanitized |
Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The nonfood contact surface on the inside of the ice machine was soiled.
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47 - Good Retail Practices |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
The facility did not have chemical test strips upon inspection.
Corrective Action: Manager will purchase test strips.
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51 - Good Retail Practices |
Plumbing installed; proper backflow devices |
Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
The preparation sink in the kitchen was slow to drain.
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