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12/03/2021
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An employee beverage was stored on the food preparation surface by the deli slicer in the back of the kitchen.
Corrective action: The employee beverage was moved for proper storage to prevent contamination.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf)
Cold water was not provided at the hand washing sink on the cook line.
Corrective action: The person in charge stated that a work order has been submitted for maintenance on the sink .
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
Ice accumulation was present on the condenser unit in the walk in freezer.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The fan covers on the condenser of the walk in refrigerator were soiled with dust.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floor in the walk in freezer was soiled.
The floor drain underneath the three compartment sink was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C)
A light was not functioning in the vent hood above the fryers on the cook line.
6-501.110 Using Dressing Rooms and Lockers (C)
An employee phone and speaker were stored on the food preparation surface by the deli slicer in the back of the kitchen.
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06/10/2019
Inspection, Routine
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy (Pf)
- A functioning thermometer was not present in the walk-in refrigerator.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
- The caulking on the hand sink across from the cold-top refrigeration unit was cracked.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The french fry hot holding unit was soiled.
- The exterior of the fryer was soiled.
- The vent hood above the fryer was soiled.
- The interior of the reach-in freezer across from the fryer was soiled.
4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The ice deflector on the interior of the ice machine was soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
- The faucet on the preparation sink was leaking upon inspection.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The basin of the mop sink was soiled.
- The faucet on the three compartment sink was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
- The wall below the hand sink across from the cold-top refrigeration unit was soiled.
- The wall behind the preparation sink was soiled.
- The wall behind the three compartment sink was soiled.
- The floor drain below the three compartment sink was soiled.
- The ceiling vent above the ware washing area was soiled.
- The walls surrounding the mop sink were soiled.
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02/11/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An unapproved, twist top employee beverage was observed by the hand sink at the first drive through window.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
The following items were above 41°F in the cold top refrigerator by the slicer: gyro meat (47°F), sliced turkey (44°F), italian meat combo (48°F). Manager turned down the unit during the inspection. Follow up needed.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: 6-501.18 Cleaning of Plumbing Fixtures (C)
The basin of the mop sink was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floor drain below the three compartment sink was soiled. The vent above the preparation sink was soiled with dust. The ventilation hood above the oven was soiled.
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