Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Arbys 5010036
Business Name Arbys 5010036
Address 9831 S Parker Rd
Parker, CO 80134-8815
Phone 303-841-8048

Inspection Details
09/28/2021 Inspection, Routine
06/22/2021 Inspection, Education
02/20/2020 Inspection, Routine
21 - Foodborne Illness Risk Factors
Proper hot holding temperatures
Inspector Comments: 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Chicken tenders (117°F-122°F) were stored below 135°F in the hot holding unit on the cook line. Corrective action: The chicken tenders were discarded.
21 - Foodborne Illness Risk Factors
Proper hot holding temperatures
Inspector Comments: 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Chicken tenders (117°F-122°F) were stored below 135°F in the hot holding unit on the cook line. Corrective action: The chicken tenders were discarded.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Greek meat (45°F-49°F) was stored above 41°F in the cold top unit on the cook line. Corrective action: The greek meat was moved to the refrigerator maintaining a temperature of 41°F. Discussed food storage levels with the operator as well.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Sanitizer test strips were not available at the time of inspection.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) The gaskets on the two door glass reach in refrigerator in the service area were soiled. The ice dispenser on the soda machine in the drive through was soiled.
02/28/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) Hand washing signs were not present at the hand washing sinks in the kitchen.
54 - Good Retail Practices
Garbage & refuse properly disposed; facilities maintained
Inspector Comments: 5-501.13 Receptacles (C) The lids were left open on the dumpster. The plug was missing on the dumpster.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) The floor was soiled in the walk in freezer. The floor drain was soiled underneath the three compartment sink. The floor drain was soiled in the drive through window area. The floor drain was soiled underneath the ice machine.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again