Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Arbys 5010044
Business Name Arbys 5010044
Address 4350 S Buckley Rd
Aurora, CO 80015-2728
Phone 303-693-6842

Inspection Details
08/25/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) -The hand sink near the standing hot holding unit across from the cook line did not have signage telling employees to wash their hands. Corrective action: Provided handwashing stickers to the person in charge.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) -The floor below the fryers on the cook line was soiled. -The wall behind the fryers on the cook line was soiled. -The floor below the soda syrup rack in the dry storage area in the kitchen was soiled. -The floor in the walk-in refrigerator was soiled.
01/29/2021 Inspection, Routine
03/24/2020 Inspection, Education
01/03/2020 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Hand washing signs dictating employees must wash hands were not provided at the ware wash hand sink and the cook line hand sink. (Core)
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: A caddy of chemical bottles was stored directly next to clean condiment bottles and lids. (Priority) Corrective Action: the chemicals were moved to an approved location. A box of clean disposable paper towels was stored directly under chemicals next to the walk-in refrigerator. Corrective Action: the paper towels were moved to an approved location.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: Clean metal pans were stacked wet next to the three compartment sink in the ware wash area. (Core)
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The caulking around the basin of the mop sink was in disrepair. (Core)
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: Chemical test strips for quaternary ammonia sanitizer were not available at the facility. (Priority) Corrective Action: Education provided.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The door gaskets on the cold top reach-in refrigerator and the freezer next to the fryers were soiled with food debris. (Core)
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: The mop sink basin was soiled with grime. (Core)
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: The floor under the two-door freezer next to the fryers was soiled with food debris and grease. (Core) The floors and walls surrounding the mop sink were soiled with grime. (Core) The grout between the tiles in the ware washing area was in disrepair. (Core)
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: The vent above the roast beef ovens was excessively soiled with dust. (Core)
01/30/2019 Inspection, Routine
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The right door gasket on the cold top reach in refrigerator by the bread carts was soiled. The left door gasket on the cold top reach in refrigerator by the bread carts was torn. The door gasket on the reach in freezer next to the fryer was soiled with food debris. 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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