Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name D and R Service Station
Business Name D and R Service Station
Address 19001 E Quincy Ave
Aurora, CO 80015-2881
Phone 720-366-7024

Inspection Details
11/08/2018 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The basin of the three compartment sink was soiled with food debris.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet on the mop sink across from the three compartment sink was leaking.
12/01/2016 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The soda fountain was not sealed to the counter top. The back storage shelf by the walk-in refrigerator was lined with cardboard. Several shelves in the walk-in refrigerator were lined with unsealed particle board.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The soda machine soda nozzles were soiled with a build up of soda syrup slime.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The cupboard below the soda fountain was soiled with debris. The reach-down ice cream freezer was soiled with a build up of ice.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The drink station hand sink was slow to drain.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling tiles above the drink station are porous. Several ceiling tiles above the drink station were stained. The ceiling of the walk-in freezer was soiled with debris. There was a hole in the wall behind the customer restroom door.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light by the three-compartment sink was not functioning correctly. A light by the three-compartment sink and above the drink was not shielded. The light in the customer restroom was not functioning correctly.
03/30/2016 Inspection, Follow-Up
12/29/2015 Inspection, Follow-Up
06a - Critical, Food Borne Illness Risk
Hand Washing: Adequate number, location
Inspector Comments: Observed on 12/29/15: A hand sink was not provided near the three-compartment sink in the back room.
12/03/2015 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A food probe thermometer, 0°F-220°F, was not provided at the facility.
06a - Critical, Food Borne Illness Risk
Hand Washing: Adequate number, location
Inspector Comments: A hand sink was not provided near the three-compartment sink in the back room.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap and paper towels were not provided in the restroom. Paper towels were not provided to the hand sink at the self-serve beverage station.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The soda machine was not securely sealed to the beverage station counter top.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the cappuccino machine was soiled with food debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelving around the self-serve beverage station was soiled with debris. The cupboard under the soda machine was soiled with debris at the self-serve beverage station.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The drain pipe under the three-compartment sink was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling tiles above the self-serve beverage station were porous ceiling tiles.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The light to the west of the three-compartment sink was not shielded. The light to the right of the three-compartment sink was not functioning correctly. The light above the self-serve beverage station was not shielded and was not functioning correctly.
01/14/2015 Inspection, Follow-Up
12/29/2014 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Employee food and an unapproved, twist-top employee beverage were stored on a shelf in the walk-in refrigerator next to and above customer food items.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A food thermometer was not readily available in the establishment.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not readily available in the employee bathroom.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The basin of the mop sink was heavily soiled with grime.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling tiles of the prep area were soiled with grime. The floor tiles adjacent to the ice cream freezer were soiled.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: An insufficient amount of light was available in the walk-in refrigerator.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: Employee personal belongings were not placed in a designated area in the back storage area.
12/05/2013 Inspection, Follow-Up
11/20/2013 Inspection, First Operational
11/20/2013 Inspection, Routine
04a - Critical
Sanitation: Manual
Inspector Comments: The coffee pots were not being washed, rinsed and sanitized daily.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The reach-in cooler was not equipped with a thermometer.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Sanitizer test strips were not provided.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A single ceiling light was burnt out in the restroom.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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