Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name 7 Corners Market
Business Name 7 Corners Market
Address 4619 E Mississippi Ave
Denver, CO 80246-8202
Phone 254-833-3228

Inspection Details
05/04/2022 Inspection, Routine
02/12/2020 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf) - Soap was not provided to the hand sink. Corrective Action: Provide a hand pump dispenser.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) - The ice machine across from the 3 compartment sink was soiled. Corrective Action: Clean ice machine to remove any hard water build up and mold like substances.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-201.12 Floors, Walls, and Ceilings, Utility Lines (C) - Floor tiles were in disrepair in the customer service area creating an area that was not smooth and easily cleanable.
01/04/2018 Inspection, Follow-Up
01/02/2018 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Steak burritos, french bread pizzas, bbq chicken sandwiches, philly cheese steak sandwiches, hot pockets, lunchables, chicken tortilla soup, broccoli cheddar soup, salads, cheese burgers, and yogurt ranged from 47-56°F in the open air cooler.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe thermometer ranging from 0-220°F was not provided.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water was not available at any sink in the facility.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The front panel of the ice machine was broken off. The door gasket on the walk-in refrigerator was ripped off.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The open air cooler was not provided with a working conspicuously placed thermometer.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Sanitizer test strips were not provided.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: A leak was observed from the top of the atmospheric vacuum breaker on the mop sink.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Lights were not functioning in the walk-in refrigerator.
14h - Non-Critical
Physical Facilities: Separation of living, laundry
Inspector Comments: An employee was living in the storage closet in the back of the facility.
03/31/2016 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe thermometer ranging from 0-220° F was not provided.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not provided at the restroom hand sink or the hand sink next to the three compartment sink.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Chemicals were stored next to single service items in the dry storage area and above the three compartment sink.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Test strips for sanitizer solution were not provided.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: A leak was observed from th atmospheric vacuum breaker on the mop sink.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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