01/19/2022
Inspection, Routine
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06 - Foodborne Illness Risk Factors |
Proper eating, tasting, drinking, or tobacco use |
Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An employee beverage was stored above the food preparation surface of the can storage racks.
An employee beverage was stored on the food preparation of the can storage racks.
Multiple employee beverages were stored above clean dishes in the ware washing area.
Corrective action: All employee beverages were moved or discarded to prevent contamination.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments: 7-201.11 Separation-Storage (P)
Numerous chemical spray bottles were stored hanging on the shelf above the food preparation surface on the can storage racks.
Corrective action: The person in charge moved the chemical spray bottles for proper storage to prevent contamination.
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38 - Good Retail Practices |
Insects, rodents, & animals not present |
Inspector Comments: 6-202.13 Insect Control Devices, Design and Installation (C)
A fly strip pest control method was installed hanging directly above a food preparation table at the end of the pizza oven.
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47 - Good Retail Practices |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
Inspector Comments: 4-101.19 Nonfood-Contact Surfaces (C)
The shelves in the single door reach in refrigerator at the front of the pizza oven were rusting.
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49 - Good Retail Practices |
Non-food contact surfaces clean |
Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The floor fan across from the can storage racks was soiled.
The shelves in the walk in refrigerator were soiled.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The wall behind the food preparation table and can storage racks was soiled.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments: 6-303.11 Intensity-Lighting (C)
A light was not functioning in the ventilation hood above the pizza oven.
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